Hi, I'm Jori
May the odds be ever in your favor.

May the odds be ever in your favor.

Fuck you Comic Con. Call up the people who did Fantasy Con and learn a thing or two. #comiccon #slccomiccon #fantasycon #thisisajoke #iwantmymoneyback

Fuck you Comic Con. Call up the people who did Fantasy Con and learn a thing or two. #comiccon #slccomiccon #fantasycon #thisisajoke #iwantmymoneyback

My farmers market haul. :)

My farmers market haul. :)

I got these delicious grapes at the Ogden Farmers Market for $1/lb! I got 3 pounds.. and it’s a TON of grapes. So stoked! 🍇 #nofilter

I got these delicious grapes at the Ogden Farmers Market for $1/lb! I got 3 pounds.. and it’s a TON of grapes. So stoked! 🍇 #nofilter

Took a quick snapshot of my delicious chickpea “chicken” salad sandwich. I used smashed chickpeas, chopped celery & red onions, Just Mayo (vegan), cumin, pepper, a tiny bit of mustard, and a dash of salt. It was sooo good! It’s such a great alternative to chicken salad and tastes just as great, if not better! I  used Dave’s Killer Powerseed Bread and some organic romaine lettuce. Mmm.

Took a quick snapshot of my delicious chickpea “chicken” salad sandwich. I used smashed chickpeas, chopped celery & red onions, Just Mayo (vegan), cumin, pepper, a tiny bit of mustard, and a dash of salt. It was sooo good! It’s such a great alternative to chicken salad and tastes just as great, if not better! I used Dave’s Killer Powerseed Bread and some organic romaine lettuce. Mmm.

I found this at The Dollar Tree! Vegan mayo!!!

I found this at The Dollar Tree! Vegan mayo!!!

Lunch today is a south-of-the-border inspired salad. Fresh homemade chunky salsa (roma tomato, sweet corn, yellow bell pepper, red onion, cumin, garlic, and lime juice) over a bed of romaine lettuce, topped with avocado. It’s so so good.

Lunch today is a south-of-the-border inspired salad. Fresh homemade chunky salsa (roma tomato, sweet corn, yellow bell pepper, red onion, cumin, garlic, and lime juice) over a bed of romaine lettuce, topped with avocado. It’s so so good.

Snack time. 💙

Snack time. 💙

Dinner. 🍓

Dinner. 🍓

Lately I haven’t had the money to spend on groceries so I’ve been eating whatever I can find around the house. Well today I made pretty good tips so I decided to splurge a bit. This afternoon’s huge colorful salad definitely hits the spot after a few weeks of not-so-fresh foods. Mushrooms, carrots, cucumber, tomato, bell pepper, strawberries, and avocado all on a bed of power greens (baby versions of spinach, mizuna, chard, and kale). I topped it with a drizzle of an all natural balsamic vinaigrette. I’m grateful I was able to have this today, I’m definitely starting to appreciate fresh foods more and more. 

P. S. - There’s NO FILTER on this! All of the beautiful colors you see are au naturel. Taste the rainbow. 🌈

Lately I haven’t had the money to spend on groceries so I’ve been eating whatever I can find around the house. Well today I made pretty good tips so I decided to splurge a bit. This afternoon’s huge colorful salad definitely hits the spot after a few weeks of not-so-fresh foods. Mushrooms, carrots, cucumber, tomato, bell pepper, strawberries, and avocado all on a bed of power greens (baby versions of spinach, mizuna, chard, and kale). I topped it with a drizzle of an all natural balsamic vinaigrette. I’m grateful I was able to have this today, I’m definitely starting to appreciate fresh foods more and more.

P. S. - There’s NO FILTER on this! All of the beautiful colors you see are au naturel. Taste the rainbow. 🌈

#fantasycon #archery #imtotallykatniss

Best grilled cheese ever. Rye bread, homemade pesto, Daiya mozzarella, seasoned smashed chickpeas, tomato, more Daiya, and voila! Delicous cheesey goodness.

Soy yogurt parfait for breakfast this morning. I used Silk peach and strawberry yogurts on the bottom, and then lined fresh organic fruits with Kashi’s Toasted Berry Crumble on top. The raspberries I bought from a roadside stand yesterday and they’re absolutely delicious. I can definitely tell the difference between store bought and homegrown. It was such a yummy breakfast, but not something I could eat everyday. The added sugars in the yogurt and the granola are a little much to make it an everyday thing. On this lovely Sunday morning though, it definitely hit the spot. ☀️🍓🍑

Soy yogurt parfait for breakfast this morning. I used Silk peach and strawberry yogurts on the bottom, and then lined fresh organic fruits with Kashi’s Toasted Berry Crumble on top. The raspberries I bought from a roadside stand yesterday and they’re absolutely delicious. I can definitely tell the difference between store bought and homegrown. It was such a yummy breakfast, but not something I could eat everyday. The added sugars in the yogurt and the granola are a little much to make it an everyday thing. On this lovely Sunday morning though, it definitely hit the spot. ☀️🍓🍑

Tyler and I made kick ass vegan panini (panini? paninis?) tonight. Oh my heaven these were so good. Mine consisted of rye bread, Daiya mozzarella shreds, smashed seasoned chickpeas, sautéed seasoned bell peppers and zucchini, onions, tomato, and homemade pesto made with basil I picked from my herb garden. We also cut up a gold potato and a sweet potato for baked wedges on the side. Such a flavorful and satisfying meal. I’m a happy vegan. 😊🍴❤️

Tyler and I made kick ass vegan panini (panini? paninis?) tonight. Oh my heaven these were so good. Mine consisted of rye bread, Daiya mozzarella shreds, smashed seasoned chickpeas, sautéed seasoned bell peppers and zucchini, onions, tomato, and homemade pesto made with basil I picked from my herb garden. We also cut up a gold potato and a sweet potato for baked wedges on the side. Such a flavorful and satisfying meal. I’m a happy vegan. 😊🍴❤️

Lunch today is leftovers from yesterday’s accidental deliciousness — my healthy version of Chipotle’s sofritas burrito bowl. Spicy tofu crumbles, chunky salsa, avocado, all on a bed of baby greens (which seem to be a little camera shy at the moment). I wish I could share this because it’s absolutely delicious.

Lunch today is leftovers from yesterday’s accidental deliciousness — my healthy version of Chipotle’s sofritas burrito bowl. Spicy tofu crumbles, chunky salsa, avocado, all on a bed of baby greens (which seem to be a little camera shy at the moment). I wish I could share this because it’s absolutely delicious.